weck jar filled with pumpkin pie spice
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5 from 2 votes

Homemade Pumpkin Pie Spice

Learn how to make pumpkin pie spice from common spices in your pantry. It only takes a few minutes to make and it's so handy for fall baking!
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Servings: 1
Calories: 65kcal
Author: Amy Duska


  • 3 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons ground nutmeg
  • 1.5 teaspoons ground allspice
  • 1.5 teaspoons ground cloves


  • Add the spices to a bowl and combine with a whisk. Pour into an airtight container.


  • Store in the pantry, tightly covered when not in use for up to one year.
  • This recipe makes 5 tablespoons of pumpkin pie spice. The recipe is easily doubled.


Calories: 65kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 137mg | Fiber: 3g | Sugar: 2g | Calcium: 25mg | Iron: 2.1mg