Whisk the ingredients together in a large mixing bowl and let the batter rest for 15 minutes.
Heat waffle iron and coat with cooking spray.
Pour about 3/4 to 1 cup of the batter into the plate of the waffle maker and close it. Cook for approximately 5 minutes or until steam no longer escapes. Most waffle makers come with a light that let's you know when they are done. Waffle makers come in different shapes and sizes so the amount of batter will vary.
Remove the waffle using a fork or tongs, top with your favorite fruit, butter and/or syrup and enjoy!
This recipe was originally posted in 2015 and updated June 2018.