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Southern Style Carrot Cake

Southern Style Carrot Cake

4.7 from 12 reviews

Ingredients

Carrot Cake

Cream Cheese Frosting

Instructions

Carrot Cake

  1. Preheat oven to 350°. Grease and flour three 9″ cake pans
  2. In a medium mixing bowl, whisk together the flour, sugar, cinnamon, salt and baking soda and set aside
  3. In a small mixing bowl, whisk together the eggs, vanilla extract and canola oil.
  4. Pour the wet ingredients into the dry ingredients and stir them together using a spatula until combined
  5. Stir in the carrots and raisins
  6. Pour into the three 9″ cake pans and bake for 20-25 minutes
  7. Remove from oven and let cool completely before frosting

Cream Cheese Frosting

  1. Beat the cream cheese, butter and vanilla extract together until they are fully incorporated
  2. Add the powdered sugar and mix until it is smooth and creamy
  3. When frosting the cake, sprinkle the chopped nuts onto the frosting between the layers
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