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crockpot mac and cheese recipe

Crockpot Mac and Cheese

  • Author: Amy
  • Prep Time: 10 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: 8 1x
  • Category: Side Dish
  • Method: Slow Cooker
  • Cuisine: American

Description

The BEST mac and cheese EVER! No boiling required, just throw everything into your slow cooker and let it work it’s magic!


Scale

Ingredients

  • 1 lb. elbow macaroni (uncooked)
  • 2 cups shredded cheddar cheese
  • 8 oz. cream cheese
  • 2.5 cups skim milk
  • 12 oz can evaporated milk
  • 2 tablespoons Dijon mustard
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Instructions

  1. Use a slow cooker liner to cover the bottom of the insert (optional, but highly recommended to avoid scrubbing!). Place the ingredients into the slow cooker and cook on low for 2 to 2.5 hours.
  2. Stir half way through cooking time to make sure pasta get evenly distributed and doesn’t stick together. If mixture is too thick, add a small amount of milk to help loosen it up.

Nutrition

  • Serving Size: 1
  • Calories: 486
  • Sugar: 9
  • Sodium: 326
  • Fat: 24
  • Carbohydrates: 44
  • Protein: 23

Keywords: slow cooker mac and cheese, macaroni and cheese recipe

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