- 1 lb. multi colored carrots (can use regular carrots)
- olive oil to coat
- salt and pepper to taste
- chives, chopped
- Preheat oven to 400 degrees.
- Toss carrots with olive oil, salt and pepper and lay in a single layer on a baking sheet.
- Bake for 20 minutes, stirring the carrots around half way through the cooking time.
- Remove, sprinkle with chives and serve hot.