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pecan pie bars on a plate with spatula

Pecan Pie Bars

  • Author: Amy Duska
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 minutes
  • Yield: 16 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Pecan Pie Bars are easy to make with a yellow cake mix and a few extra ingredients. They are the perfect dessert for parties or any celebration!


Scale

Ingredients

Crust

  • 1 box yellow cake mix
  • 1 egg
  • 1 stick butter, melted

Pecan Pie Filling

  • 1.5 cups light corn syrup
  • 1/3 cup light brown sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1.5 cups chopped pecans

Instructions

  1. Preheat oven to 350 degrees and grease a 9″ x 13″ baking dish.

Crust

  1. Mix the crust ingredients together thoroughly in a medium mixing bowl using a fork.
  2. Press into the baking dish and bake for 20 minutes. Remove from oven and let cool while you make the filling.

Pecan Pie Filling

  1. Mix the filling ingredients together thoroughly in a medium mixing bowl using a spatula and pour over the crust.
  2. Bake for 40-45 minutes. Remove from the oven and let them cool completely before cutting into squares.
  3. Wrap individual bars in plastic wrap and store in the fridge.

Nutrition

  • Serving Size: 1 bar
  • Calories: 357
  • Fat: 14.8g
  • Carbohydrates: 55.7g
  • Protein: 3.7g

Keywords: pecan pie, pecan pie bars, easy dessert recipe

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