One Pan Salmon and Brussel Sprouts

  • Author: Amy Duska
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes


  • 4 oz. sock-eye salmon (with or without skin)
  • 5-8 brussel sprouts, cut in half
  • 3 tablespoons olive oil
  • salt and pepper to taste
  • chopped basil
  • chopped chives
  • lemon juice


  1. Preheat oven to 375 degrees.
  2. Coat the bottom of an oven safe skillet with olive oil.
  3. Place the salmon, skin side down, in the center of the skillet.
  4. Coat the top of the salmon and brussel sprouts with the remaining olive oil.
  5. Sprinkle the top with seasonings.
  6. Bake for 17-20 minutes. The salmon and brussel sprouts will start to brown on top.
  7. Carefully remove from the oven, drizzle with fresh lemon juice and enjoy!