No Bake Raspberry Cheesecake Bites

No-Bake Raspberry Cheesecake Bites

  • Author: Amy
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 15 minutes
  • Yield: 24
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American


These No-Bake Raspberry Cheesecake Bites are the perfect bited-sized dessert for the holidays. They are so easy to make and everyone will love them! They are gluten-free too!


Cheesecake Filling

  • 8 oz. (226 g) cream cheese, room temperature
  • 4 tablespoons (57 g) unsalted butter, room temperature
  • 1/3 cup powdered sugar (35 g)
  • 50 grams fresh raspberries (about half a pint)
  • 8 oz. (200 g) chocolate chips


  1. In a medium size mixing bowl, cream the butter and cream cheese until smooth. Add the powdered sugar and beat until well combined.
  2. Fold in the fresh raspberries and set aside.
  3. Heat the chocolate chips in the microwave at 30 second intervals until melted, stirring in between each interval.
  4. Line a mini muffin pan with liners and drop 1 teaspoon of melted chocolate into the bottom of each liner. (You should have enough chocolate left-over from this step for the drizzle on top)
  5. Scoop a tablespoon of the cream cheese mixture on top of each one and smooth the top.
  6. Drizzle the top of each mini cheesecake with melted chocolate. (melt the remaining chocolate again before drizzling)
  7. Place in the fridge for two hours to set up.


  • Serving Size: 1
  • Calories: 96
  • Sugar: 6
  • Fat: 7
  • Carbohydrates: 7
  • Protein: 1

Keywords: how to make no bake cheesecake, easy party dessert