No Bake Raspberry Cheesecake Bites

No Bake Raspberry Cheesecake Bites

  • Author: Amy
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 24
  • Category: Dessert


These No Bake Raspberry Cheesecake Bites are the perfect dessert for the holidays. They are so easy to make and everyone will love them!


Cheesecake Filling

  • 8 oz. cream cheese, room temperature
  • 4 tablespoons unsalted butter, divided
  • 1/4 to 1/2 cup powdered sugar (start out with a 1/4 cup to make sure it’s not too sweet and then add more if you want it sweeter)
  • 50 grams fresh raspberries (about half a pint)
  • 8 oz. chocolate chips


  1. In a medium size mixing bowl, cream the butter and cream cheese until smooth. Add the powdered sugar and beat until well combined.
  2. Fold in the fresh raspberries and set aside.
  3. Heat the chocolate chips in the microwave at 30 second intervals until melted, stirring in between each interval.
  4. Line a mini muffin pan with liners and drop 1 teaspoon of melted chocolate into the bottom of each liner.
  5. Scoop a tablespoon of the cream cheese mixture on top of each one and smooth the top.
  6. Drizzle the top of each mini cheesecake with melted chocolate.
  7. Place in the fridge for two hours to set up.