This Lemonade Crush Smoothie is dairy-free, creamy and refreshing. But most importantly … HEALTHY! Made with only a few simple ingredients and taste just like a Chik fil A frozen lemonade! Say hello to your new favorite smoothie!
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What ingredients are in a Lemon Smoothie?
- Fresh lemon juice
- Non-dairy yogurt
- Frozen bananas
- water
- stevia
How to make a Lemonade Crush Smoothie
Make this simple dairy-free smoothie by combining fresh lemon juice, frozen vanilla flavored soy yogurt, frozen banana, water and stevia in a high-speed blender. Blend until smooth and creamy! You can use almond milk yogurt, coconut milk yogurt or any other yogurt you prefer!
Tips for making Lemonade Crush Smoothie:
- Not looking for a dairy-free smoothie? Replace with your favorite yogurt!
- Use a high-speed blender to get a really smooth consistency.
- Make sure to freeze the yogurt and banana before making the smoothie.
- Add a scoop of plain or vanilla flavored protein powder to create a meal replacement.
Other Dairy-Free Smoothies:
- Raspberry Smoothie
- Peanut Butter Banana Smoothie
- Strawberry Mango Banana Smoothie
- Best Green Smoothie Ever
- Banana Orange Smoothie
- PB & J Smoothie
- S’mores Protein Smoothie
Did you make this Lemonade Crush Smoothie recipe? Let me know how it turned out by ★★★★★ RATING this recipe and leave a comment below!!
Lemonade Crush Smoothie
Equipment
- high speed blender
Ingredients
- 1/4 cup fresh lemon juice 2-3 large lemons
- 5.3 oz container vanilla non dairy yogurt frozen
- 1 frozen banana
- 1 cup water
- 1-5 drops Sweet Drops Vanilla Creme
Instructions
- Place the ingredients into a high-speed blender and blend on high until smooth.
- Pour the mixture into a large glass and serve immediately.
Nutrition
Originally posted in August 2015 and updated in July 2018
Iris says
I just found So Delicious Greek yogurt that is made with coconut milk – dairy free!
Amy says
I love that one! It taste just as good as the real thing. Especially in smoothies 🙂
Dannie says
This Lemonade looks delicious, I’ll have to save the recipe and try it out over the weekend. Except I’ll have to make it with greek yogurt instead of non-dairy kind.
Amy says
Hi Dannie, I know it will be just as good with Greek yogurt. Greek yogurt used to be my favorite until I went dairy free. Thanks for stopping by!