Lemonade Crush Smoothie

This Lemonade Crush Smoothie is dairy-free, creamy and refreshing. But most importantly … HEALTHY! Made with only a few simple ingredients and taste just like a Chik fil A frozen lemonade! Say hello to your new favorite smoothie!

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What ingredients are in a Lemon Smoothie?

• Fresh lemon juice
• Non-dairy yogurt
• Frozen bananas
• water
• stevia

How to make a Lemonade Crush Smoothie

Make this simple dairy-free smoothie by combining fresh lemon juice, frozen vanilla flavored soy yogurt, frozen banana, water and stevia in a high-speed blender. Blend until smooth and creamy! You can use almond milk yogurt, coconut milk yogurt or any other yogurt you prefer!

Tips for making Lemonade Crush Smoothie:

• Not looking for a dairy-free smoothie? Replace with your favorite yogurt!
• Use a high-speed blender to get a really smooth consistency.
• Make sure to freeze the yogurt and banana before making the smoothie.
• Add a scoop of plain or vanilla flavored protein powder to create a meal replacement.

Other Dairy-Free Smoothies:

• Raspberry Smoothie
• Peanut Butter Banana Smoothie
• Strawberry Mango Banana Smoothie
• Best Green Smoothie Ever
• Banana Orange Smoothie
• PB & J Smoothie
• S’mores Protein Smoothie

Did you make this Lemonade Crush Smoothie recipe? Let me know how it turned out by ★★★★★ RATING this recipe and leave a comment below!!

Lemonade Crush Smoothie

A delicious dairy-free lemon smoothie that can be enjoyed anytime!

5 from 1 vote

Print Pin Rate

Course: Smoothie

Cuisine: American

Prep Time: 5 minutes

Blend Time: 2 minutes

Total Time: 7 minutes

Servings: 1

Calories: 218kcal

Author: Amy Duska

Equipment

• high speed blender

Ingredients

• 1/4 cup fresh lemon juice 2-3 large lemons
• 5.3 oz container vanilla non dairy yogurt frozen
• 1 frozen banana
• 1 cup water
• 1-5 drops Sweet Drops Vanilla Creme

Instructions

• Place the ingredients into a high-speed blender and blend on high until smooth.
• Pour the mixture into a large glass and serve immediately.

Nutrition

Serving: 1g | Calories: 218kcal | Carbohydrates: 46g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Sodium: 34mg | Potassium: 485mg | Fiber: 4g | Sugar: 24g | Vitamin A: 75IU | Vitamin C: 53.7mg | Calcium: 198mg | Iron: 0.3mg

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Originally posted in August 2015 and updated in July 2018