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    Home / Breakfast

    Lemonade Crush Smoothie

    Published: Jul 6, 2018 / Updated: Nov 16, 2021 by Amy / 5 Comments

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    lemonade crush smoothie in glass on table

    This Lemonade Crush Smoothie is dairy-free, creamy and refreshing. But most importantly ... HEALTHY!

    Made with only a few simple ingredients and taste just like a Chik-fil-A frozen lemonade. Boost your immune system and enjoy a delicious breakfast at the same time!

    Lemonade crush smoothie with a metal straw in a glass.

    This post contains affiliate links.

    What ingredients are in a Lemon Smoothie?

    • Fresh lemon juice
    • Non-dairy yogurt
    • Frozen bananas
    • water
    • stevia
    Fresh lemon sliced in half.

    How to make a Lemonade Crush Smoothie

    Make this simple dairy-free smoothie by combining fresh lemon juice, frozen vanilla flavored soy yogurt, frozen banana, water and stevia in a high-speed blender.

    Blend until smooth and creamy! You can use almond milk yogurt, coconut milk yogurt or any other yogurt you prefer!

    Lemonade Crush smoothie in a glass with lemons.

    Tips and tricks

    • Not looking for a dairy-free smoothie? Replace with your favorite yogurt!
    • Use a high-speed blender to get a really smooth consistency.
    • Make sure to freeze the yogurt and banana before making the smoothie.
    • Add a scoop of plain or vanilla flavored protein powder to create a meal replacement.

    More dairy free smoothies

    • Raspberry Smoothie
    • Peanut Butter Banana Smoothie
    • Sunrise Detox Smoothie
    • Best Green Smoothie Ever
    • Orange Creamsicle Smoothie
    • PB & J Smoothie

    Did you make this Lemonade Crush Smoothie recipe? Let me know how it turned out by ★★★★★ RATING this recipe and leave a comment below!!

    Lemonade crush smoothie with a metal straw in a glass.

    Lemonade Crush Smoothie

    A delicious dairy-free lemon smoothie that can be enjoyed anytime!
    5 from 3 votes
    Print Pin Rate
    prep time: 5 minutes
    Blend Time: 2 minutes
    total time: 7 minutes
    servings: 1

    Equipment

    • high speed blender

    Ingredients

    • ¼ cup fresh lemon juice 2-3 large lemons
    • 5.3 oz container vanilla non dairy yogurt frozen
    • 1 frozen banana
    • 1 cup water
    • 1-5 drops Sweet Drops Vanilla Creme

    Instructions

    • Place the ingredients into a high-speed blender and blend on high until smooth.
    • Pour the mixture into a large glass and serve immediately.
    Love this recipe?Share it with your friends on Facebook!
    Nutrition Facts
    Lemonade Crush Smoothie
    Serving Size
     
    1 g
    Amount per Serving
    Calories
    218
    % Daily Value*
    Fat
     
    3
    g
    5
    %
    Saturated Fat
     
    1
    g
    5
    %
    Sodium
     
    34
    mg
    1
    %
    Potassium
     
    485
    mg
    14
    %
    Carbohydrates
     
    46
    g
    15
    %
    Fiber
     
    4
    g
    16
    %
    Sugar
     
    24
    g
    27
    %
    Protein
     
    5
    g
    10
    %
    Vitamin A
     
    75
    IU
    2
    %
    Vitamin C
     
    53.7
    mg
    65
    %
    Calcium
     
    198
    mg
    20
    %
    Iron
     
    0.3
    mg
    2
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    author :Amy Duska

    Originally posted in August 2015 and updated in July 2018

    « How to Make No-Churn Ice Cream
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    Reader Interactions

    Comments

    1. Daisy Mae says

      February 09, 2021 at 2:18 pm

      5 stars
      I thought the recipe was great!
      Also I have something to ask.
      I am addicted to smoothies and have started a smoothie notebook. Is it ok if I use your recipe in my notebook?

      Thanks!
      Daisy Mae

      Reply
    2. Iris says

      August 24, 2015 at 2:12 pm

      I just found So Delicious Greek yogurt that is made with coconut milk - dairy free!

      Reply
      • Amy says

        August 25, 2015 at 12:01 pm

        I love that one! It taste just as good as the real thing. Especially in smoothies 🙂

        Reply
    3. Dannie says

      August 20, 2015 at 11:56 am

      5 stars
      This Lemonade looks delicious, I'll have to save the recipe and try it out over the weekend. Except I'll have to make it with greek yogurt instead of non-dairy kind.

      Reply
      • Amy says

        August 20, 2015 at 12:00 pm

        Hi Dannie, I know it will be just as good with Greek yogurt. Greek yogurt used to be my favorite until I went dairy free. Thanks for stopping by!

        Reply

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    Hi there! I'm Amy, a Certified Holistic Nutritionist. I love to share healthy recipes that are simple and easy to make on a budget … with a few sweet treats to indulge in every now and then!

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