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Ancho Chile Sauce


  • Author:
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 minutes
  • Yield: 1 cup
  • Category: condiment

Ingredients

  • 2-5 dried peppers
  • 6 cups water
  • salt to taste

Instructions

  1. Boil the water
  2. Remove the stems from the dried peppers
  3. Remove the seeds if you want less heat
  4. Place them in a heat safe bowl and cover with boiling water
  5. Let sit for 20-30 minutes, until the peppers have become soft
  6. Put the peppers and a two tablespoons of the steeping water into a blender and puree until smooth
  7. Add salt to taste