This restaurant-style Hot and Sour Soup recipe is simply amazing! Only a handful of ingredients are needed and you can have it ready in less than 30 minutes. Perfect for a quick, week night dinner that you know everyone will love! 
One of my favorite soups to order when I go out to eat is Hot and Sour Soup. A lot of people don’t realize how easy it is to make at home!
Hot and Sour Soup Basic Ingredients:
Mushrooms: I used white mushrooms for this recipe because that’s what my local grocery store had on hand but, shiitake mushrooms will give it a more authentic flavor if you can get your hands on some.
Sauces: There is soy sauce, rice wine vinegar and sriracha sauce. I have this “thing” for all things sour and ALL things spicy, which makes this soup a home-run! If you want the soup spicier, add a little more sriracha. If you like it more on the sour side, add more vinegar. It’s totally up to you!
Protein: Eggs make up the bulk of protein in this soup along with slices of tofu. If you don’t like tofu, just omit it, no big deal. You can leave out the protein all together or substitute it with cooked chicken, pork or beef.
Thickener: This recipe calls for corn starch to thicken the soup. You can substitute arrow root if you don’t use corn starch.
How to make Hot and Sour Soup:
- Bring the broth to a simmer over medium high heat in a large saucepan. Add the mushrooms, soy sauce, vinegar, sriracha sauce and white pepper. Continue to simmer for 5 minutes.
- In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken.
- Pour the beaten eggs into the soup while gently stirring.
- Add the tofu and green onions, stir and remove from heat. Serve immediately.
You’ll love how easy this soup is to make!
Other easy soup recipes you might like!
- Chicken Noodle Soup
- Tomato Soup
- Instant Pot Black Bean Soup
- French Onion Soup
- Instant Pot Cabbage Roll Soup
- Instant Pot Beef Stew
- Cajun Shrimp Chowder
- Turkey and Sausage Gumbo
- Lentil Soup
Did you make this Hot and Sour Soup recipe? Let me know how it turned out by ★★★★★ RATING this recipe and leave a comment below!!
Hot and Sour Soup
Ingredients
- 6 cups beef or chicken broth reduced sodium
- 1/2 cup mushrooms sliced (shitake mushrooms give it a richer, more authentic flavor)
- 1/4 cup lite sodium soy sauce
- 1/4 cup rice wine vinegar
- 1 tablespoon sriracha sauce
- 1 teaspoon ground white pepper
- 3 tablespoons corn starch
- 3 tablespoons cold water
- 2 eggs well beaten
- 6 oz. firm tofu sliced into strips
- 2 green onions sliced
Instructions
- Bring the broth to a simmer over medium high heat in a large saucepan. Add the mushrooms, soy sauce, vinegar, sriracha sauce and white pepper. Continue to simmer for 5 minutes.
- In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken.
- Pour the beaten eggs into the soup while gently stirring.
- Add the tofu and green onions, stir and remove from heat. Serve immediately.
Notes
- Hot and Sour Soup can be stored in an air tight container in the fridge for up to 3 days. It can be frozen for up to 3 month.
Isabelle says
Thank you. Great recipe.
I added two Chinese mushrooms and a handful of dried lily flowers. Didn’t have tofu. I will definitely make this again.
Simple, fast and tasty
theresa dean says
i made this soup tonight and my husband who is not a fan of chinese food even loved it. i added a lot of different ing. such as crab, shrimp, chicken. napa cabbage, bean sprouts and did not go lightly with the seasoning sauces. it was deliscious……….!! will definitely make again.
Jenn says
Thanks for the great recipe. Easy quick and souper on a gray day.
Grandad says
Great tasting and do easy
Live the tofu in this
Laura says
Exactly what I wanted to eat. Tasted almost identical to the soup I used to get at my favorite Chinese restaurant (which no longer exists). So much easier than any recipe I’ve seen before.
Joan Peterson says
Thanks for sharing this recipe. It is delicious and easy!
katie says
this was super easy and so delicious equal to or better than takeout
AM says
Amazing recipe and easy to make. Taste was excellent!!
Marnie says
Loved this! So simple and requires simple ingredients. Thank you for sharing!!
Dorene says
Made this recipe it came out perfect, the taste was spot on! Easy and fast! I used baby Bella mushrooms & bamboo shoots. Omitted the tofu as not a fan. Tastes
Thanks for sharing your recipe
Emma Bennett says
Wow!!! So delicious!! Much nicer than any take away H&S soup I’ve had. Thanks so much for this re pie x
Loren says
Amazing! Added bamboo strips and upped the green onion by 1. Thank you!
Jack Carson says
Outstanding recipe that hits all my requirements: Inexpensive, easy to make, delicious and open to adding new ingredients that need to be used! I added a bit of leftover braised beef rib to replace the tofu and also threw in a can of drained bamboo shoots just because I like them! Thank you so much for this recipe!
Amy Duska says
Hi Jack, thank you so much for the 5 star review! 🙂
sandy says
This is a great recipe. It was quick and it didn’t matter that I was out of tofu, I used chicken. I didn’t have Siracco so I substituted Schechwan sauce. Hubby ate two bowls! Thank you, this one is a keeper!
Dave Cowan says
Best soup this season.
Jim says
Excellent! Made it last night. My wife and I loved it. I also told our nephew who is a hot and sour soup connoisseur about it. He asked me for the recipe, something he has never done before.
Becky says
The best hot and sour soup I’ve had in a long time! Hubby loved it.
I may need to share the recipe with the restaurant up the street
Amy Duska says
Hi Becky! So glad you liked it!!
micuko says
Hello. 🙂 What if we hate mushrooms? Do we just omit those?
Amy Duska says
Yes, feel free to omit the mushrooms!
Chuck says
Extremely satisfying and simple to make
Amy Duska says
Thanks Chuck!
Jean Edwards says
Holy Cow! This is the BEST hot and sours I’ve had! 10 stars
Amy Duska says
Yay! So glad you liked it so much! 🙂