Homemade Whipped Cream

Learn how to make the best homemade whipped cream with only 3 ingredients.

It takes less than 10 minutes to make and is so much better than the stuff you buy at the store!

Homemade whipped cream is the ultimate topping for just about any dessert.

It’s the perfect topping for apple pie, peanut butter pie, brownies, ice cream and more!

Why make it at home versus buying the frozen stuff?

1. Better ingredients. Homemade only uses 3 ingredients, heavy cream, sugar and vanilla. Frozen cool whip has oils and all kinds of other ingredients.
2. Quick and easy to make in less than 10 minutes. If you buy frozen, you need to wait a few hours for it to thaw before using.
3. It just tastes better! This goes back to the ingredients. It’s light and fluffy and has that fresh cream flavor that you love!

Need I say more?

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Homemade Whipped Cream Ingredients

There are only three basic ingredients that make up this recipe.

• heavy cream
• powdered sugar
• vanilla extract 

How to Make Whipped Cream

The process couldn’t be easier!

Place a mixing bowl in the freezer for 10 minutes to chill the bowl. Place all of the ingredients into the bowl and use an electric mixer to beat on high speed until firm peaks form. 3-4 minutes.

Store leftovers in a closed container in the fridge for up to 2 days.

Other recipes you may like:

• Vanilla Bean Cheesecake
• No-Churn Ice Cream
• Pumpkin Pie
• Oreo Cheesecake

Homemade Whipped Cream Recipe

Learn how to make the best homemade whipped cream with only 3 ingredients. It takes less than 10 minutes to make and is so much better than the stuff you buy at the store!

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 32

Calories: 30kcal

Author: Amy Duska

Ingredients

• 1 cup heavy cream
• 4 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions

• Place a bowl in the freezer for 10 minutes to chill.
• Using a hand mixer, beat the heavy cream, powdered sugar and vanilla in the chilled bowl, on medium-high speed until it forms stiff peaks. About 3-4 minutes.
• Store in a covered container in the refrigerator until ready to use.

Video

Notes

• Chill the bowl before mixing the ingredients.
• Store covered in the fridge for up to 2 days.

Nutrition

Serving: 1tablespoon | Calories: 30kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 3mg | Potassium: 6mg | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 0.1mg | Calcium: 5mg

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