Print
Gluten-Free Chocolate Pancakes are simple to make with wholesome ingredients. An allergy friendly pancake recipe with delicious hot chocolate sauce and berries. #glutefree #glutenfreepancakes #valentinesdayrecipe #chocolatepancakes #pancakes

Gluten Free Chocolate Pancakes

  • Author: Amy
  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 minutes
  • Yield: 12
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Description

Gluten-Free Chocolate Pancakes are simple to make with wholesome ingredients. An allergy friendly pancake recipe with delicious hot chocolate sauce and berries!


Ingredients

Gluten-Free Chocolate Pancakes

  • 1.5 cups all-purpose gluten-free flour blend (can also use a 1:1 gluten-free all -purpose flour blend)
  • 1/2 cup raw cacao powder
  • 1.5 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons coconut sugar (see notes)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups non-dairy milk (I use coconut milk beverage)

Chocolate Syrup

  • 1/2 cup dark chocolate chips
  • 1/2 cup maple syrup
  • 1 teaspoon espresso powder (optional)

Garnish

  • fresh strawberries
  • fresh blueberries
  • powdered sugar

Instructions

  1. Mix the ingredients together in a large mixing bowl using a whisk or spatula.
  2. Heat the griddle over two burners to a medium heat. Ladle 1/3 cup of the batter into circles on the griddle. Let cook until bubbles are on top, flip and continue cooking until done.
  3. To make the hot chocolate sauce, place the chocolate chips, maple syrup and espresso powder in a small saucepan and melt together over medium heat. Stir and serve warm.
  4. Pour the hot chocolate sauce over a stack of pancakes and garnish with fresh berries and powdered sugar.

Notes

  • Nutritional information does not include chocolate sauce.

Keywords: gluten free pancakes, gluten free breakfast