Fiesta Black Bean Bowl Vegan

Fiesta Black Bean Bowl

  • Author: Amy



  • 2 cups cooked rice
  • 2 cups black beans, drained
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1 cup roasted corn
  • 1 avocado, sliced thinly
  • cherry tomatoes, cut in half
  • lime wedges
  • creamy chipotle sauce
  • fresh cilantro
  • corn tortillas


  1. Prepare rice as directed on package. Season beans and corn with cumin and chili powder and then cook on stove in a skillet until heated thoroughly.
  2. Place the rice, beans and corn into 4 bowls and top with remaining ingredients. Serve tortillas toasted on the side or crumbled on top.