Chicken and Rice Casserole



  1. Preheat oven to 400 degrees.
  2. Season the chicken with garlic powder, salt and pepper to taste and then brown in olive oil over medium heat.
  3. Mix the cooked rice, melted butter and seasonings together in a large bowl.
  4. Mix the cream of mushroom soup, milk and mayonnaise together in a separate bowl.
  5. Spread a thin layer of the liquid mixture onto the bottom of an 8″ x 8″ baking dish.
  6. Next spread the rice mixture evenly over the cream of mushroom mixture.
  7. Spread the chicken on top of the rice and then cover with the remaining sauce.
  8. Bake for 30-45 minutes or until the top of the casserole is fluffy and golden.