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Chicken and Rice Casserole Recipe

Easy Chicken and Rice Casserole

  • Author: Amy Duska
  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour 5 minutes
  • Yield: 6
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Description

A delicious and easy weeknight casserole that’s ready in under an hour!


Ingredients

  • 2 cooked chicken breasts, shredded
  • 3 cups cooked white rice
  • 4 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons parsley, chopped
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 2/3 cup mayonnaise

Instructions

  1. Preheat oven to 400 degrees and lightly spray an 8 x 8 baking dish with cooking spray to prevent sticking.
  2. Mix the melted butter, cream of mushroom soup, milk, mayonnaise and seasonings together in a large bowl. Add the chicken and rice and stir to combine.
  3. Spread the mixture evenly into the baking dish and bake for 30-45 minutes or until nice and bubbly.

Nutrition

  • Serving Size: 1
  • Calories: 462
  • Sugar: 2
  • Sodium: 550
  • Fat: 30
  • Carbohydrates: 27
  • Protein: 16

Keywords: easy casserole, chicken casserole