Creamy Chipotle Sauce

Creamy Chipotle Sauce is dairy-free and perfect for pouring over you plant-based meals for extra flavor! It's easy to make and plant-based too!

This Creamy Chipotle Sauce is a mixture of some really simple ingredients and all you need is a bowl and a spoon. No blenders required!

Ingredients

• cashew butter
• chipotle sauce
• non dairy milk
• hot sauce
• cumin, chili powder, salt and pepper
• chopped cilantro (optional)

Instructions

Place all of the ingredients into a container with a tight fitting lid. Use a spoon or a spatula to stir everything until smooth.

Add more liquid to create a thin sauce to use as a salad dressing.

Use less liquid to have more of a sour cream consistency for things like tacos and Fiesta Bowls.

Store the sauce in the fridge for up to 7 days. Let come to room temperature before using.

Recipes you can use this sauce on:

• Sweet Potato Enchiladas
• Instant Pot Black Bean Soup
• Fiesta Black Bean Bowls
• Green Chili Corn Casserole

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Creamy Chipotle Sauce

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The most amazing, plant based, creamy chipotle sauce that can be used to flavor so many dishes!

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Prep Time: 10 minutes

Servings: 18

Author: Amy Duska

Ingredients

• ¼ cup cashew butter
• ½ cup non-dairy milk or water
• 3 tablespoons canned chipotle sauce
• ¼ teaspoon ground cumin
• ¼ teaspoon ground chili powder
• 1 teaspoon minced cilantro
• 1 teaspoon Mexican style hot sauce
• salt and pepper to taste

Instructions

• Place ingredients into a small bowl and stir together until smooth.
• Store in an air-tight container in the fridge for up to 1 week.

Notes

• Use more or less chipotle sauce and spices to your taste.
• Use more or less liquid to make the sauce thick or thin depending on what you are using it for.

Calories per serving :24

This recipe is from Amy in the Kitchen. All images and content are copyright protected. Please do not use my images or republish this recipe without prior permission. Thank you.