Name: Creamy Chipotle Sauce
Prep time: 10 min
Total time: 10 min
Yield: 18
Ingredients: 1/4 cup cashew butter; 1/2 cup non-dairy milk or water; 3 tablespoons canned chipotle sauce (the red stuff); 1/4 teaspoon ground cumin; 1/4 teaspoon ground chili powder; 1 teaspoon minced cilantro; 1 teaspoon Mexican style hot sauce; salt and pepper to taste

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Creamy Chiptole Sauce is dairy-free and perfect for pouring over you plant-based meals for extra flavor! It’s easy to make and plant-based too!

You guys … holy cow … this is a plant based sauce that is a MUST TRY! This Creamy Chipotle Sauce is a mixture of some really simple ingredients .. and all you need is a bowl and a spoon. No blenders required!

How to make the best ever Creamy Chipotle Sauce:

Place all of the ingredients into a container of your choice. Use a mason jar or a plastic container with a tight fitting lid. Anything you have on hand!
Use a spoon or a spatula to stir everything until smooth.
Add more non-dairy milk or water to have a thin sauce to use as a salad dressing or use less liquid to have more of a sour cream consistency for things like tacos and Fiesta Bowls.

Things you can pour this glorious creamy vegan chipotle sauce over include but are definitely not limited to;

Here it is on this amazing Fiesta Black Bean Bowl … my current obsession!

Did you try this amazing Creamy Chipotle Sauce? Rate this recipe and leave a comment below!

5 from 1 vote