Slow Cooker Cranberry Orange Steel Cut Oatmeal is easy to make and super delicious too. When I first tried steel cut oats I could barely eat them. They were the most bland food I had ever put in my mouth. I think I tried to sweeten it up with some brown sugar and cinnamon but I just couldn’t stomach it. I learned how to make them in a slow cooker with flavors and spices and now they are a part of my regular breakfast menu. This recipe makes enough for me to eat breakfast throughout the entire week. I just throw everything in the slow cooker and wake up to a delicious hot breakfast.
Check out my recipe for Slow Cooker Pumpkin Pie Oatmeal too!
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PinIngredients
- 2 cups steel cut oats
- 7 cups water
- 1/2 cup dried cranberries
- zest and juice of 1 orange
- 1 T vanilla extract
- 1 T cinnamon
- 1/4 tsp salt
- almond slices and extra dried cranberries for topping (optional)
Instructions
- Place all of the ingredients into a slow cooker
- Stir to combine
- Cook on the warm setting overnight or 8 hours
Can this be made in the oven, baked for 1 hour at 350 degrees? I have done that with other slow cooker steel cut oatmeal recipes and that worked fine. Gave me a chance to stir periodically.
I haven’t tried it but now I’m very curious. I think I’ll give it a go and get back to you!
Very disappointed in this. Too much cinnamon and I only used 1 teaspoon. I don’t think I can salvage it.
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Hi Serra, I’m sorry to hear that the recipe didn’t work out well for you. Is it just that it had too much cinnamon or was is something else besides that?
Making this now, but with fresh cranberries. Can not wait to try it. Cranberry orange anything is my favorite.
Let me know how it turns out!
My crockpot only has low and high setting.. never heard of a warm setting.
You can use the low setting but make sure you stir it a few times during cooking and only cook it for a few hours.
It was tasty, but if I make it again, I’ll double maybe even triple the amount of cranberries!
★★★★
Hands down my favorite steel cut oatmeal recipe. We make it all the time!!!
★★★★★
Thanks Joanna! 🙂
Am I reading it correc – cook on the keep warm setting or should it be low. I sounds great! Thanks
Hi Anne. Yes cook it on the warm setting. ?
Hi Anne, yes cook it on warm. I’ve tried cooking it on low but it didn’t turn out as nice as the warm setting.
Does the recipe call doe 3 TABLESPOONS(?) of vanilla?
No, it should be 1 tablespoon. I will make sure to correct that! Thank you.
It’s just me and my guy at my house and we can’t eat 8 cups of deliciousness for breakfast. Do you think that these would reheat well on consecutive mornings? Should I halve the recipe instead? Thanks!
Hi Lou, I always make a big batch at the beginning of the week and then reheat in the microwave every morning for breakfast. I hope you enjoy how delicious and how convenient it is!
Thank you Thao!
I’ve never made oatmeal in a slow cooker before but think I definitely have to now. I love how you can prepare it the night before and wake up to a hot bowl of delicious oats!
★★★★★
It’s so healthy too!
Yum and so easyyy! Love it.
Looks yummy!!! I have been eating oatmeal to lower my cholesterol and it worked!!
Thanks Donna. Try the pumpkin pie flavored oatmeal. It’s my favorite