Slow Cooker Cranberry Oatmeal is a hearty and satisfying breakfast your family will love and you'll love to make.
Steel cut oats, dried cranberries, fresh orange juice and almonds make this a meal everyone will enjoy!
Slow Cooker Cranberry Oatmeal is easy to make and super delicious too!
Ingredients
- steel cut oats
- dried cranberries
- zest and juice of one orange
- vanilla extract
- cinnamon and salt
- sliced almonds
How to make slow cooker oatmeal
Place the ingredients, except for the sliced almonds, into the liner of the slow cooker.
Turn the slow cooker onto the WARM setting and allow to cook for 8 hours.
When it's time to serve, add sweetener of your choice and top with sliced almonds and extra dried cranberries.
Other recipes you may like:
- Slow Cooker Pumpkin Pie Oatmeal
- Slow Cooker Apple Cinnamon Oatmeal
- Easy Banana Bread
- Canned Biscuit Donuts
Slow Cooker Cranberry Oatmeal
Make oatmeal overnight in your slow cooker!
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servings: 16
Ingredients
- 2 cups steel cut oats
- 7 cups water
- ½ cup dried cranberries
- zest and juice of 1 orange
- 1 T vanilla extract
- 1 T cinnamon
- ¼ teaspoon salt
- almond slices and extra dried cranberries for topping optional
Instructions
- Place all of the ingredients into a slow cooker and stir to combine.
- Cook on the WARM setting overnight or 8 hours.
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Nutrition Facts
Slow Cooker Cranberry Oatmeal
Amount per Serving
Calories
451
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
5
%
Sodium
42
mg
2
%
Carbohydrates
78
g
26
%
Fiber
13
g
52
%
Sugar
3
g
3
%
Protein
18
g
36
%
Calcium
65
mg
7
%
Iron
4.7
mg
26
%
* Percent Daily Values are based on a 2000 calorie diet.
Carrie says
I just made this in the oven and baked 1 hour at 350 degrees. It turned out great. I did cut back on the cinnamon and served with toasted slivered almonds. I don’t like getting up in the wee hours of the morning to start in my crockpot to have ready by 8 or 9 am (later breakfast eaters), so the oven method is preferable to me. Plus, steel cut oats really do need to be stirred everyone once in a while as it cooks/bakes. From past experience with crockpot overnight steel cut oat recipes, they got done much quicker than recipe indicated. Didn’t take long to assemble. Will definitely make again. Thanks for a great recipe.
Carrie K says
Can this be made in the oven, baked for 1 hour at 350 degrees? I have done that with other slow cooker steel cut oatmeal recipes and that worked fine. Gave me a chance to stir periodically.
Amy says
I haven't tried it but now I'm very curious. I think I'll give it a go and get back to you!
Serra says
Very disappointed in this. Too much cinnamon and I only used 1 teaspoon. I don't think I can salvage it.
Amy says
Hi Serra, I'm sorry to hear that the recipe didn't work out well for you. Is it just that it had too much cinnamon or was is something else besides that?
Serra says
Making this now, but with fresh cranberries. Can not wait to try it. Cranberry orange anything is my favorite.
Amy says
Let me know how it turns out!
Emily says
My crockpot only has low and high setting.. never heard of a warm setting.
Amy says
You can use the low setting but make sure you stir it a few times during cooking and only cook it for a few hours.
Gwen says
It was tasty, but if I make it again, I'll double maybe even triple the amount of cranberries!
Joanna says
Hands down my favorite steel cut oatmeal recipe. We make it all the time!!!
Amy says
Thanks Joanna! 🙂
Anne says
Am I reading it correc - cook on the keep warm setting or should it be low. I sounds great! Thanks
Amy says
Hi Anne. Yes cook it on the warm setting. ?
Amy says
Hi Anne, yes cook it on warm. I've tried cooking it on low but it didn't turn out as nice as the warm setting.
Helen Brady says
Does the recipe call doe 3 TABLESPOONS(?) of vanilla?
Amy says
No, it should be 1 tablespoon. I will make sure to correct that! Thank you.
Lou says
It's just me and my guy at my house and we can't eat 8 cups of deliciousness for breakfast. Do you think that these would reheat well on consecutive mornings? Should I halve the recipe instead? Thanks!
Amy says
Hi Lou, I always make a big batch at the beginning of the week and then reheat in the microwave every morning for breakfast. I hope you enjoy how delicious and how convenient it is!
Amy says
Thank you Thao!
Thalia @ butter and brioche says
I've never made oatmeal in a slow cooker before but think I definitely have to now. I love how you can prepare it the night before and wake up to a hot bowl of delicious oats!
Amy says
It's so healthy too!
Alison @Food by Mars says
Yum and so easyyy! Love it.
Donna says
Looks yummy!!! I have been eating oatmeal to lower my cholesterol and it worked!!
Amy says
Thanks Donna. Try the pumpkin pie flavored oatmeal. It's my favorite