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Chickpea and Cranberry Coleslaw Wraps

Chickpea and Cranberry Coleslaw Wraps

  • Author: Amy
  • Yield: 4

Ingredients

  • 1/4 cup shredded green cabbage
  • 1/4 cup shredded red cabbage
  • 1/4 cup carrots, sliced thinly or shredded
  • 1 cup chickpeas
  • 1/4 cup lemon poppy seed dressing
  • 1/4 cup dried cranberries
  • 1/4 cup sliced almonds
  • 1 tsp fresh basil, minced
  • 1 tsp fresh parsley, minced
  • 1 avocado, sliced thinly
  • 4 whole wheat wraps

Instructions

  1. Toss ingredients together in a bowl, except the avocados.
  2. Scoop the mixture evenly onto the whole wheat tortillas, lay the avocado slices on top and fold each one into a wrap.

Notes

These ingredient amounts are general guidelines. Use as much or as little of each ingredients as you like!