Buffalo Chicken Dip Pinwheels on a serving platter

Buffalo Chicken Pinwheels

  • Author: Amy
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 15 minutes
  • Yield: 48 1x
  • Category: Appetizer
  • Cuisine: American


Only 5 ingredients are needed to make this amazing appetizer.



  • 8 oz. (226 g) fat free cream cheese
  • 12.5 oz. (354 g)  can of chicken or 1 large chicken breast, cooked and shredded
  • 1/2 cup Louisiana style hot sauce
  • 2 tablespoons ranch dressing dry seasoning
  • 4 burrito sized tortillas or 6 taco sized tortillas
  • chopped chives (optional, the ranch dressing dry seasoning usually contains chives)


  1. Place all of the ingredients, except the tortillas, into a medium size mixing bowl and beat with an electric hand mixer until thoroughly combined.
  2. Spread 1/4 to 1/3 cup of the mixture onto a tortilla and roll up tightly. Repeat with remaining tortillas. Place the rolls on a sheet or plate, cover with plastic wrap and refrigerate for 1-2 hours to firm up.
  3. When you are ready to serve, cut each roll-up into 10-12 pinwheels.


  • Store in the fridge in an airtight container for up to 3 days.
  • You can also serve as a cold dip with tortilla chips instead of making pinwheels.


  • Serving Size: 1
  • Calories: 19
  • Sugar: 0
  • Fat: 0
  • Carbohydrates: 2
  • Protein: 2

Keywords: easy party food, finger food, easy to make party appetizer