No-Churn Blueberry Ice Cream

No-Churn Blueberry Ice Cream

  • Author: Amy Duska
  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 8
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American


This 5 ingredient no- churn blueberry ice cream is creamy, sweet and delicious.


Blueberry Filling

  • 1 pint blueberries (fresh or frozen)
  • 1/4 cup sugar
  • 1/4 tsp cinnamon (optional)

Ice Cream

  • 2 cups heavy cream
  • 2 teaspoons vanilla extract
  • 14 oz. can sweetened condensed milk


Blueberry Filling

  1. Place the ingredients into a small saucepan and cook over med-high heat until the sugar is dissolved and the blueberries are softened, about 10 minutes. Stir frequently.
  2. Set aside to cool and then place in the refrigerator for one hour to cool completely.

Ice Cream

  1. Beat the heavy whipping cream and vanilla extract in a medium sized bowl until stiff peaks form and then fold in the sweetened condensed milk.
  2. Spread half of the cream mixture into the bottom of a freezer-safe container and scoop dollops of the blueberry filling onto the layer.
  3. Add a second layer of the ingredients and run a knife through the mixture to create a marble effect.
  4. Cover with plastic wrap or lid and place in the freezer over night to set up.
  5. Take out of freezer about 10 minutes before serving to make scooping easier. Serve in bowls or waffle cones!


  • Serving Size: 1 scoop
  • Calories: 318

Keywords: no-churn ice cream recipe, easy ice cream recipe