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Blueberry Pie Ice Cream

Ingredients

Blueberry Pie Filling

Ice Cream

Instructions

Blueberry Pie Filling

  1. Place the ingredients into a small saucepan and cook over med-high heat until the sugar is dissolved and the blueberries are softened, about 10 minutes. Stir frequently.
  2. Set aside to cool.

Ice Cream

  1. Beat the heavy whipping cream in a medium sized bowl until stiff peaks form.
  2. Fold the sweetened condensed milk into the whipped cream.
  3. I used a bread pan to freeze the ice cream. You can also use a plastic container.
  4. Spread a layer of ice cream into the bottom of your container.
  5. Scoop dollops of the blueberry pie filling onto the layer.
  6. Spread another layer of ice cream and then more dollops of blueberry pie filling.
  7. Add the last layer of ice cream to the top and spread evenly.
  8. You can run a knife through the mixture to create a marble effect.
  9. Cover with plastic wrap or lid and place in the freezer over night to set up.
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