One of the best gluten free Banana Chocolate Chip Muffins I've ever tasted! Easy gluten free baking!

Banana Chocolate Chip Muffins ~ GF

  • Author: Amy
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: 12


This recipe makes 12 jumbo banana chocolate chip muffins!


  • 2 1/4 cups gluten free flour
  • 1.5 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/2 cup coconut oil (can substitute with vegetable oil)
  • 1 tablespoon vanilla extract
  • 2 eggs
  • 1.5 cups ripe bananas (about 2-3 bananas)
  • 1/4 cup buttermilk
  • 1 cup chocolate chips
  • sanding sugar (optional)


  1. Preheat oven to 400 degrees and line muffin tin with liners.
  2. Combine the dry ingredients in a bowl with a whisk.
  3. Whisk together the oil and sugar and add eggs and vanilla and whisk until fully combined.
  4. Stir in the mashed bananas with a spatula.
  5. Add the dry ingredients, alternating with the buttermilk until all the ingredients are fully incorporated.
  6. Fold in the chocolate chips.
  7. Fill the liners to the top with the batter, sprinkle sanding sugar on top of the batter and bake at 400 degrees for 8 minutes.
  8. Lower the oven to 350 degrees and continue to bake for another 7-8 minutes or until golden brown on top.
  9. Remove and let cool before removing the muffins.


If you are using regular wheat flour, increase the baking time to 12-15 minutes after you lower the temperature to 350 degrees.