A delicious, nutrient filled alternative to store bought mayonnaise!
- 1 cup avocado oil
- 1 large egg
- 1/4 teaspoon sea salt
- 1 teaspoon vinegar
- 1 teaspoon stone ground mustard
- juice of 1 lemon
- Place ingredients into a wide mouth mason jar.
- Stick the immersion blender into the jar all the way to the bottom. Blend for about 10-20 seconds and slowly lift the blender up and down until everything is blended and the mixture has become thick and emulsified. This should only take about one minute to complete.
- Cover with lid and store in the refrigerator until ready to use.
If you do not have an immersion blender, use a whisk to slowly emulsify the avocado oil and egg together until thick and creamy. Pour the avocado oil slowly in a steady stream into a bowl with the egg. Once the mixture is thickened, add the remaining ingredients and continue to whisk until completely incorporated.