Asian Style Tofu Burger

This Asian style tofu burger recipe is loaded with bold flavors! Fresh ginger, garlic, coriander and other spices give this burger a real bite!

If you are like me, you can't stand the taste of tofu, even though you know it's good for you. That's why I am so excited about this recipe!  

I finally figured out how to make a tofu burger actually taste good.

With the use of bold seasonings and fresh toppings, this burger is gonna knock your socks off!

This burger is loaded with flavor.

• fresh ginger
• ground ginger
• garlic powder
• onion powder
• coriander
• soy sauce

You can not taste tofu at all!

I've even included a very simple Asian Style BBQ sauce to top it with. It's tangy and sweet and it taste amazing on this burger!

Other recipes you may like:

• sweet potato enchilada casserole
• sun-dried tomato basil pasta
• southwest pasta salad

Asian Style Tofu Burger

A delicious Asian Style vegetarian tofu burger that's quick and easy to make!

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Course: Entree

Cuisine: Asian

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Calories: 269kcal

Author: Amy Duska

Ingredients

Asian Style Tofu Burger

• 14 oz. extra firm tofu14 oz. extra firm tofu
• 1 cup breadcrumbs1 cup breadcrumbs
• 2 large eggs2 large eggs
• 1 teaspoon fresh minced ginger1 teaspoon fresh minced ginger
• 4 teaspoons reduced sodium soy sauce4 teaspoons reduced sodium soy sauce
• 1 teaspoon garlic powder1 teaspoon garlic powder
• 1 teaspoon onion powder1 teaspoon onion powder
• 1/2 teaspoon coriander1/2 teaspoon coriander
• 1/2 teaspoon ground ginger1/2 teaspoon ground ginger
• 1 tablespoon olive oil1 tablespoon olive oil

Asian Style BBQ Sauce

• 1/2 cup ketchup1/2 cup ketchup
• 1/2 cup Catalina or French dressing1/2 cup Catalina or French dressing
• 2 teaspoon srhiracha sauce2 teaspoon srhiracha sauce
• 1 teaspoon ground ginger1 teaspoon ground ginger
• 1 tablespoon reduced sodium soy sauce1 tablespoon reduced sodium soy sauce

Instructions

Asian Style Tofu Burgers

• Remove excess water from tofu by placing it in a colander that is over a bowl to catch the water. Place a piece of plastic wrap on top of the tofu. Put something with a little weight on top of the tofu. I used a large jar of minced garlic I had in the refrigerator. Do this the night before if you can.
• Squeeze any remaining water from the tofu and break it up into the smallest pieces you can into a medium sized bowl. You want it to look like a bowl of rice or quinoa. Add the remaining ingredients and use your hands to really mix the ingredients. Form into 4 patties.
• Place the olive oil in a frying pan and cook the patties over medium high heat for about 5 minutes on each side. You want them to be a nice golden brown.
• Remove the patties and place them onto a plate covered with a paper towel. Serve on your choice of bun and toppings.

Asian Style BBQ Sauce

• Place ingredients into a small bowl and stir until full combined.

Nutrition

Calories: 269kcal | Carbohydrates: 32g | Protein: 15g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 82mg | Sodium: 875mg | Potassium: 349mg | Fiber: 2g | Sugar: 9g | Vitamin A: 275IU | Vitamin C: 1.7mg | Calcium: 97mg | Iron: 3.3mg

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