Asian Style Tofu Burger

This Asian style tofu burger recipe is loaded with bold flavors! Fresh ginger, garlic, coriander and other spices give this burger a real bite!

If you are like me, you can't stand the taste of tofu, even though you know it's good for you. That's why I am so excited about this recipe!  

I finally figured out how to make a tofu burger actually taste good.

With the use of bold seasonings and fresh toppings, this burger is gonna knock your socks off!

This burger is loaded with flavor.

• fresh ginger
• ground ginger
• garlic powder
• onion powder
• coriander
• soy sauce

You can not taste tofu at all!

I've even included a very simple Asian Style BBQ sauce to top it with. It's tangy and sweet and it taste amazing on this burger!

Other recipes you may like:

• sweet potato enchilada casserole
• sun-dried tomato basil pasta
• southwest pasta salad

Asian Style Tofu Burger

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A delicious Asian Style vegetarian tofu burger that's quick and easy to make!

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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4

Author: Amy Duska

Ingredients

Asian Style Tofu Burger

• 14 oz. extra firm tofu
• 1 cup breadcrumbs
• 2 large eggs
• 1 teaspoon fresh minced ginger
• 4 teaspoons reduced sodium soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon coriander
• ½ teaspoon ground ginger
• 1 tablespoon olive oil

Asian Style BBQ Sauce

• ½ cup ketchup
• ½ cup Catalina or French dressing
• 2 teaspoon srhiracha sauce
• 1 teaspoon ground ginger
• 1 tablespoon reduced sodium soy sauce

Instructions

Asian Style Tofu Burgers

• Remove excess water from tofu by placing it in a colander that is over a bowl to catch the water. Place a piece of plastic wrap on top of the tofu. Put something with a little weight on top of the tofu. I used a large jar of minced garlic I had in the refrigerator. Do this the night before if you can.
• Squeeze any remaining water from the tofu and break it up into the smallest pieces you can into a medium sized bowl. You want it to look like a bowl of rice or quinoa. Add the remaining ingredients and use your hands to really mix the ingredients. Form into 4 patties.
• Place the olive oil in a frying pan and cook the patties over medium high heat for about 5 minutes on each side. You want them to be a nice golden brown.
• Remove the patties and place them onto a plate covered with a paper towel. Serve on your choice of bun and toppings.

Asian Style BBQ Sauce

• Place ingredients into a small bowl and stir until full combined.

Nutrition

Calories: 269kcal | Carbohydrates: 32g | Protein: 15g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 82mg | Sodium: 875mg | Potassium: 349mg | Fiber: 2g | Sugar: 9g | Vitamin A: 275IU | Vitamin C: 1.7mg | Calcium: 97mg | Iron: 3.3mg

This recipe is from Amy in the Kitchen. All images and content are copyright protected. Please do not use my images or republish this recipe without prior permission. Thank you.